Butchers Block
Dirty smoke is a problem that everyone who operates a smoker will encounter sooner or later. Charcoal smokers are much more likely to produce dirty smoke than pellet smokers, and adjusting the smoker to prevent dirty smoke is different for both.
The liquid is called purge, and it can be a sign that a cut isn't fresh, but it doesn't always mean the cut is bad. Here's what you need to know.
Getting perfectly cooked chicken with crispy skin doesn't just accidentally happen. You can help set yourself up for success with these tips and tricks from the Bearded Butchers.
We're going to discuss some of the top picks and let you know ways to amp up the flavor of your next Shaboygan-style brats.
The Bearded Butcher DIY bratwurst kits are a great way to get into making excellent, all-natural, and delicious sausages at home without having the stress of trying to determine whether you have the right supplies.
Sausages are typically smoked and cured in order to preserve them and they're put into different types of casings depending on how they're prepared. Today, we will discuss collagen casings which are a man-made type of casing that is edible.
Whether you are smoking a whole chicken, roasting a whole chicken in the oven, or deep-frying a whole chicken, getting the meat thermometer probe in the proper place is vital to knowing when the meat has reached the ideal internal temperature.
The TP-25 is a good value and offers plenty of useful features that make it an excellent addition to the grill, smoker, or fryer.