Butchers Block


Mar 30, 2023
Getting perfectly cooked chicken with crispy skin doesn't just accidentally happen. You can help set yourself up for success with these tips and tricks from the Bearded Butchers.

Mar 30, 2023
We're going to discuss some of the top picks and let you know ways to amp up the flavor of your next Shaboygan-style brats.

Mar 30, 2023
The Bearded Butcher DIY bratwurst kits are a great way to get into making excellent, all-natural, and delicious sausages at home without having the stress of trying to determine whether you have the right supplies.

Mar 30, 2023
Sausages are typically smoked and cured in order to preserve them and they're put into different types of casings depending on how they're prepared.  Today, we will discuss collagen casings which are a man-made type of casing that is edible.

Mar 30, 2023
Whether you are smoking a whole chicken, roasting a whole chicken in the oven, or deep-frying a whole chicken, getting the meat thermometer probe in the proper place is vital to knowing when the meat has reached the ideal internal temperature.

Mar 30, 2023
The TP-25 is a good value and offers plenty of useful features that make it an excellent addition to the grill, smoker, or fryer.

Mar 30, 2023
There is a time for thick steaks and a time for thin steaks, and knowing the difference will help you select the best thickness of steak for your next meal with confidence.

Mar 30, 2023
There are lots of options out there for cast iron griddles that you can use on the stovetop but not all griddles are equal. These are our top five cast iron griddles on the market today.