Butchers Block
With a few supplies and a little help from the Bearded Butchers, you can make authentic-style bratwurst in your home kitchen. The process is pretty easy and we will walk through every step along the way so that even if you've never attempted to make sausage before, you'll be able to make delicious bratwurst just like we do here at Whitefeather Meats.
Bratwurst and sausage share a history, often have similar ingredients, and are frequently prepared and served the same way. But despite all they have in common, bratwurst and sausage are different products. Let's go over what sets these two popular meat products apart and why it matters.
Pork belly is a thick boneless cut of very fatty pork. Most Americans eat their fill of pork belly each year, but it has been processed first into bacon. However, pork belly is very versatile and, like most cuts of pork, is awesome for adding flavor.
A charcoal chimney starter is one of those basic tools that you'll realize you really needed once you have one and start using it. It's fairly simple to use once you know the proper way to light charcoal with it.
The Big Green Egg has seen the introduction of several accessories that make it even easier to use. One of our favorites is the Big Green Egg ConvEGGtor, a slick accessory that makes the indirect cooking process a snap.
How about this Bearded Butcher's take on the classic Buffalo chicken wings which we make into a dip that boasts maximum flavor? If that sounds good, you'll want to check out this recipe