Butchers Block
Deep frying a turkey at home isn't a small and simple operation. Let's go through the entire process of preparing the turkey, setting up the fryer, and cooking the best fried turkey you've ever had.
The difficult thing about frozen turkey is that you can't just pop it in the fridge for a couple hours and have it ready to cook. Thawing a turkey takes a long time and must be done in a specific way to prevent creating a haven for bacteria that can make you sick.
Using a marinade to enhance the flavors of your meat is a great way to take advantage of lower-priced cuts that tend to be tough and flavorless. By adding acids, sugars, and oils to a marinade, you can infuse all sorts of interesting flavors to any dish.
With a few supplies and a little help from the Bearded Butchers, you can make authentic-style bratwurst in your home kitchen. The process is pretty easy and we will walk through every step along the way so that even if you've never attempted to make sausage before, you'll be able to make delicious bratwurst just like we do here at Whitefeather Meats.
Bratwurst and sausage share a history, often have similar ingredients, and are frequently prepared and served the same way. But despite all they have in common, bratwurst and sausage are different products. Let's go over what sets these two popular meat products apart and why it matters.
Pork belly is a thick boneless cut of very fatty pork. Most Americans eat their fill of pork belly each year, but it has been processed first into bacon. However, pork belly is very versatile and, like most cuts of pork, is awesome for adding flavor.