Butchers Block
Liquid smoke sounds like the punchline of those silly jokes you'd hear on a television show about cars, but it is a culinary additive that has been available to Americans for more than 100 years.
Barbecue ribs are popular when you've got a group of people coming over and you want something simple, delicious, and fast to make that doesn't require a bunch of utensils. But buying enough (without getting too much or too little) can be a bit of a challenge.
A brine can be used for chicken, turkey, pork, beef, fish, and even vegetables. We'll go over how it works and when to wet vs dry.
Looking for a quick and easy snack? This recipe from @themontagne.bbq will fit the bill!
We love every part of grilling and smoking – except for cleaning the grill afterward. But we recently started using Crocodile Cloth grill wipes and we've been amazed at how well they actually work.
Every hunter dreams of an instant kill. Let's take a look at your placement when you're trying to take down the gobbler you've got your eye on.
Finding the best turkey hunting gear is difficult – there are so many options and so much of it looks the same to most novices. But that's okay, we're here to help you find what will bring in the big gobblers and keep your freezer full.
This is a topic that doesn't come up very often since prime rib isn't known to be dry or flavorless. But with that said, there are some opportunities for injecting prime rib that may work to produce an even more delectable meal.