Butchers Block
Strawberry Rhubarb BBQ Ribs is something @Themontagne.Bbq highly recommends trying! Here is his easy to follow recipe featuring our Chipotle blend and BBQ sauce.
Taking a little time to ensure that your grill is properly stored for the winter will ensure that it is in good shape in the spring when you are ready to fire it up.
We recently got to take the chance to try out the Grilla Grill and we were impressed with the overall construction and how easy it is to use. To give you an idea of how it works and the features we like, we will compare it side-by-side with a fan-favorite pellet smoker from Traeger. These two products have a lot in common which makes for an ideal comparison.
Making your own eggnog from scratch is simple to do and sure beats store-bought. This recipe will teach you the traditional way of making it—and give you bragging rights over all those friends who still buy their nogs in cartons.
Pork loin is a fantastic cut of meat for cooking on the smoker. It is a large cut that lets you serve lots of people and the lean cut of meat is an ideal canvas for getting creative with flavors.
Turkey gravy brings every main and side dish on your holiday table into perfect harmony. We’re going to let you know our practically fool-proof method of how to make gravy from turkey drippings for the most authentic and delicious Thanksgiving dinner.