Butchers Block
Tallow and lard are wonderful ingredients for frying and baking, and they are one more way we can ensure that we are using as much of the animal as we can.
Several of our best-selling sausages and DIY sausage-making kits include high-temp cheeses that add creaminess and flavor to the finished sausage. But what makes it so different?
Have you ever been to a Thanksgiving meal and ended up having to drool over the side dishes while waiting for the turkey to be cooked all the way? Avoiding cold sides and hangry family members is easy when you know how long to cook a turkey.
Deep frying a turkey at home isn't a small and simple operation. Let's go through the entire process of preparing the turkey, setting up the fryer, and cooking the best fried turkey you've ever had.
The difficult thing about frozen turkey is that you can't just pop it in the fridge for a couple hours and have it ready to cook. Thawing a turkey takes a long time and must be done in a specific way to prevent creating a haven for bacteria that can make you sick.
Using a marinade to enhance the flavors of your meat is a great way to take advantage of lower-priced cuts that tend to be tough and flavorless. By adding acids, sugars, and oils to a marinade, you can infuse all sorts of interesting flavors to any dish.
With a few supplies and a little help from the Bearded Butchers, you can make authentic-style bratwurst in your home kitchen. The process is pretty easy and we will walk through every step along the way so that even if you've never attempted to make sausage before, you'll be able to make delicious bratwurst just like we do here at Whitefeather Meats.
Bratwurst and sausage share a history, often have similar ingredients, and are frequently prepared and served the same way. But despite all they have in common, bratwurst and sausage are different products. Let's go over what sets these two popular meat products apart and why it matters.