Butchers Block
Both of these cuts of beef feature robust, deep, beefy flavor. There are a few differences to consider when choosing one over the other for your barbecue and we're going to break down the main differences between the cut, cooking method, and why you would pick flank steak vs skirt steak.
Just like any large piece of meat, the most intimidating part of cooking a tomahawk steak is deciding how long to cook it without overdoing it. Today we're sharing several tips for cooking this show-stopper to perfection.
It's no secret that prices for fresh meat are going up all across the nation....
A perfectly grilled burger is a thing of art. There are several tricks you can use at home to get restaurant-quality results every time you grill a burger. We'll walk through some of the ways you can step up your burger game easily at home.
Smoking brisket is one of those things that requires steadfast patience and is probably the most stressful thing you'll put in your smoker. Wrapping a brisket during the smoking process is one of the more misunderstood and inaccurately used steps. So we're going to explain all the "how," "why," "when," and "with what" questions you've got about wrapping brisket or any other large hunk of meat you are smoking.
We love the processing, prepping, and storage tools from our friends at Meat! We've shown you the 10-inch meat slicer we use all the time, but we realize this slicer isn't going to be perfect for everyone.
Luckily, Meat! also makes a 7.5-inch electric meat slicer that has a much smaller footprint, so we thought we would check it out and see if it's worth picking up.