Butchers Block
Flank steak is a common favorite cut for grilling. It's an intensely flavorful cut despite being lean and boneless. Flank is one of our go-to proteins for a quick weekday meal that makes for excellent steak sandwiches or fajitas. Cutting flank steak correctly is essential to serving a tender, easily chewed meal. Learning to cut flank steak is an easy skill you'll have no trouble learning, so let's get into it!
A properly seasoned griddle lets you fry an egg without oil, sear a steak without sticking, and grill fish without the skin flaking off. When you buy a new Blackstone griddle, you'll need to season it before you can use it. And over time, the the griddle surface seasoning will need to be renewed. So we're showing you exactly how to do it.
Biltong sort of looks like beef jerky and it sort of tastes like beef jerky, but that's where the similarities end. Biltong and beef jerky are different in many ways. If you haven't tried it, grab a bag and give it a whirl. It's a unique experience and a tasty way to have a healthy and nutritious snack.
When you're on the road and you don't want to stop to eat at every other roadside burger stand, having the best road trip snacks will make the drive more enjoyable. If you've got kids, you know how quickly a package of crackers or a chocolate bar can turn into a huge mess in the back seat. Jerky is way less messy, significantly more nutritious, and a great tasting snack.
The Big Green Egg is a phenomenal charcoal kamado grill and smoker, but it's also a big financial investment. It makes sense that you would want to keep it clean so that it will last for a long time. Cleaning your Big Green Egg is simple to do and doesn't take much work as long as you regularly maintain it. We'll go through each step in the cleaning process so you'll know exactly how to keep your Big Green Egg clean and working perfectly.
You might have heard that grass-fed beef is better than regular ol' beef. You've probably seen stories on the news or seen things on social media that make you want to know more about the benefits. But making the decision to switch to only grass-fed beef means you'll often be paying more for your meat, so it makes sense that you would want to know if grass-fed beef is worth it and what the real difference is from grain-fed beef. So let's get into it!