Butchers Block
A cross between Japanese Wagyu and American cattle, American Wagyu beef has a similar marbling to Japanese beef but a flavor and texture that's uniquely American Wagyu. It's still a rarity in stores, but you might get lucky if you ask your local butcher for it. Should you get an opportunity to experience this rich and premium beef, you'll never forget the taste!
While purchasing a whole rib roast may seem daunting, you'll save a bit of money in the process and you'll end up with the best ribeye steaks. We're going to show you how to trim and cut a prime rib roast so you can carve your own ribeye steaks. We'll also give some tips for grilling the tastiest steaks on the planet.
Finding good-tasting high-quality jerky can be a challenge. Many brands of beef jerky have a long ingredient list full of preservatives, artificial colors, and added sugar. Today we're sharing some of our favorite brands that are free of unnecessary additives and ingredients, so you can feel good about eating the whole bag. Learn more!
There are several common mistakes people make when they defrost chicken that can make it less tasty and even dangerous. We are going to explain the safe way to defrost a frozen chicken so you get great results. So the next time you get a hankering for chicken you'll know how to defrost it correctly.
Being butchers, some days it can feel a little like juggling knives at work. Fortunately for our fingers and toes, we've found a few knives that really do it all, so there's a lot less reaching for the next blade throughout the day. We're going to share with you some of our most trusted butcher knives we actually use.
Where do pig wings come from you may ask? They come from super-rare flying pigs, of course! We're just kidding, and it's probably a good thing that pigs don't fly. If you'd like to learn where pig wings come from and how to cook them, keep reading!