Butchers Block
Beef jerky is one of our favorite snacks because it's easy to pack and delicious, but it can't be good for us, right? It turns out that beef jerky can be good for you, but choosing the best beef jerky is the important thing. There are lots of factors impacting the healthiness. Today we'll tell you about the benefits and drawbacks to beef jerky as a snack.
Beef brisket is one of those cuts of meat many people are too intimidated to try cooking. Brisket can be a challenge – it is a lean and tough cut that often is overcooked. But don't let it get the best of you. Today we're going to tell you how to smoke a brisket Texas-style for a great meal your family will love.
Having a meat grinder in your kitchen revolutionizes the way you make meals. You'll be making the most delicious hamburger patties and sausages in no time. Over the years, we've had the opportunity to use some wonderful meat grinders and today we want to show you a few of the ones we really like.
The key to a deliciously tender and juicy reheated steak is the method you use. Today we'll examine some of the pros and cons of a few different methods of reheating steak you can do at home for excellent, repeatable results. Follow along and we'll show you how to reheat your steak so it's almost as good as it was in the first place.
One of the most important tools for cooking is a high-quality instant read thermometer. In fact, we think an instant read thermometer is so essential, we hand-selected one with our favorite features to sell in our store.
We're going to show you our favorite instant read thermometers and tell you how to use them to get professional results every time you roast a chicken, sear a steak, or smoke some ribs.
If you're trying to get the perfect trophy buck, a trail camera is an essential tool. Unfortunately, not all trail cameras are worth the money. We are going to show you five trail cameras we think are the best and we'll discuss why we think so.
Cooking a perfect tri-tip isn't hard when you know how to do it right. We're going to share with you our favorite way to make juicy, tender tri-tip. One of the great things about this cut is that you can get great results without a ton of extra steps or special equipment, and you can have a delicious meal ready to serve in less than two hours.
Once you master the proper technique to maintain a specific temperature in your grill, you'll be able to perfectly cook any type of meat. In this article, we'll explain the components of a charcoal grill or smoker that allow the cook to get to the correct temperature and keep the temp there.