Butchers Block
Smoking can be an intimidating process and sooner or later, everyone has a smoking fail. You can minimize the chances that disaster will strike by avoiding some of the most common smoking mistakes. We'll help you with some tips and tricks we use to make sure our smoking experience is a success.
Making tallow at home is a fantastic way to limit the amount of waste from a butchered animal and it makes a wonderful cooking medium. It's also
one of the best ways to gain delicious oil for frying and cooking. We love to use tallow in recipes, and we also use it to season cast-iron pans, griddles, and BBQ grates. Learn how to make it yourself with things you probably already have in your kitchen!
One of the most thrilling days for any grill master is the moment when you buy a brand-new grill. We want you to pick the best grill out there and we know there are a ton of options to pick between, so we put together this ultimate guide to buying a grill or smoker.
Sometimes, you just want a delicious shrimp meal that's quick to cook and easy to clean up. This is a great recipe you can make any day that's so simple you won't want to make shrimp any other way. This recipe uses simple ingredients that are easy to find in most grocery stores. Plus, it's a great way to add a little tropical flavor to your family dinner any time of year.
What if we told you there are easy ways to reheat ribs without drying them out? We're going to share our time-tested methods of reheating leftover ribs without ruining them.
Our Rebel Red sauce is a slightly sweet and spicy sauce you'll want to put on everything from fries to burgers. It'll quickly become one of your favorite hot sauces. We made this recipe for the adventurous eater who wants an all-natural and gluten-free habanero hot sauce perfect for any dish.