Butchers Block
It's officially summer BBQ season which means it's also smoked baby back ribs season. Time to fire up the pellet smoker and bust out the sauce. Of all the things that are wonderful to smoke, baby back pork ribs are one of our favorites and are always a crowd-pleaser.
Smoking with wood opens up opportunities to experiment with unique combinations and techniques to draw the most flavor from any cut of meat. But choosing the right type of wood for the meat you want to smoke can be complicated. From logs to chunks to chips and pellets, knowing what type of wood works best depends on what you are cooking and how you want the wood to add flavor to your meal.
Learning to make a pan-seared steak at home is fun and easy. You are already cooking a steak, why not get the perfect sear while you are at it?
Hosting the perfect summer BBQ party doesn't have to be stressful. In fact, you can make sure that your next backyard BBQ goes off without a hitch just by planning ahead. We put together this checklist so that you will be able to pull off your favorite BBQ party ideas without any drama. Plus, we are going to throw in a few of our own favorite barbecue ideas and recipes that might inspire you to try something different this summer.
Today, we are going to show you how to make one of our favorite snacks – ground beef jerky. There are a lot of reasons to love homemade ground beef jerky. You can make all kinds of great-tasting flavors, it is a nutrient-rich snack that is convenient for on-the-go lifestyles, and it is super easy to make at home.
Have you ever wondered how to use your favorite seasonings to get the most flavor from grilling or smoking? Then you are in the right place. Today, we will break down how to properly season your meat for grilling or smoking so you can get professional results right at home.