Butchers Block
Try these fall-off-the-bone red wine-braised bison short ribs, with hints of coffee, molasses, and brown sugar from the Bearded Butcher Black Seasoning. This rich and tender braised bison short rib recipe, crafted by Hannah Sattelmaier, Culinary Specialist for The Bearded Butchers, is the ultimate cozy and comforting dish.
Start your day with fluffy, golden pancakes topped with a rich maple whipped cream for the ultimate breakfast treat! This easy recipe features airy pancakes made from simple ingredients like flour, milk, and a touch of brown sugar, paired with a sweet, creamy topping made with real maple syrup. Developed by Hannah Sattelmaier, this dish is perfect for any occasion—whether you're celebrating or just craving a comforting treat. With fresh berries and a sprinkle of cinnamon, these pancakes are a delightful way to begin your day!
Deer shanks, found on the lower leg, are tough cuts packed with collagen and sinew, making them perfect for slow cooking. A great way to prepare them is by searing over an open fire for added flavor and then finishing with sous-vide for tenderness. This method ensures the meat stays moist and juicy, transforming a challenging cut into a melt-in-your-mouth dish, perfect for those looking to elevate their venison recipes.
Air fryers have become a popular kitchen appliance, with many households in the U.S. owning one. The blog explores how to use an air fryer to cook bacon, emphasizing that bacon fries in its own fat. It explains that air fryers work like smaller convection ovens, circulating hot air to cook food evenly without needing excess oil. To cook bacon, you simply line a tray with foil to retain rendered fat, place the bacon strips without overlapping, and cook at 400°F. The blog provides general directions for different bacon textures—extra-crispy or more tender—and suggests using Bearded Butcher's spice blends for added flavor.
Tag Soup is a unique recipe designed to repurpose unused hunting tags into a hearty, flavorful dish. Simply fill a soup pot with water, add your hunting tags, and season with Bearded Butcher Blend Seasonings for a tasty broth. Simmer for an hour, adding any leftover kitchen scraps like veggies or meat to enhance the flavor. Adjust the seasoning to your liking, serve, and enjoy a creative way to honor the hunting season while minimizing waste.
Learn how to cook kangaroo loin with this easy, step-by-step guide. Known for its lean, high-protein nature, kangaroo meat offers a unique, clean flavor similar to venison. Whether using sous vide, an oven, or a smoker, we share tips on how to prepare and cook kangaroo to perfection, ensuring juicy, tender results. Plus, discover the cultural and ethical context behind eating kangaroo in Australia and beyond.