Butchers Block
Knowing how to tell if steak is bad is the only way to decide if the risk is worth it. This article will describe the things to look for that show that a steak has gone bad. Buckle up, because this is going to get a little gross.
These Zesty Lime Garlic Shrimp Tacos will tantalize your taste buds with their tangy lime flavor, aromatic spices, and succulent shrimp. They make for a perfect meal that's packed with refreshing zesty goodness!
A griddle is the best way to fry bacon in bulk. It takes a bit of practice to get the timing right, so get out there and fry up some bacon. Keep an eye on how long it takes and what temperature works best for you and you'll turn out professional diner-quality bacon on your griddle every time.
The meat-smoking process involves balancing ambient and internal temperature, smoke, and time. If any one of these three factors is off, your smoked meat won't come out right. Follow along for our secrets to fixing over-smoked meat that has a bitter taste.
Perfectly seared with delicate grill marks, the heat and smoke from a charcoal grill unlock flavors and transforms the texture of some of summer's most prolific veggies. If you have picky eaters in your house, grilling veggies is a great way to get them to eat, and it is a simple process that doesn't take a long time.
To wrap or not to wrap – or when to wrap? These are the questions of the day. There is a ton of debate about exactly why, when, and how to wrap meat and a lot depends on the cooking method. So we're going to let you know what we have learned about making the perfect brisket.