Butchers Block
When it comes to cooking venison, tacos are a reliable go-to—simple, crowd-pleasing, and full of bold flavor. This recipe highlights the tenderloin, but any cut can be transformed into a delicious taco filling with the right technique. Whether you’re working with prime cuts or tougher pieces, careful seasoning, proper cooking, and a quick sear over high heat bring out the best in your wild game. Finished with your favorite toppings, these tacos are the perfect way to celebrate Cinco de Mayo—or any summer gathering.
Crafted by Culinary Specialist Hannah Sattelmaier, this Ancho Chili Chicken Taco recipe packs bold, smoky flavor in every bite. Marinated chicken thighs are seared and coated in a rich ancho chili sauce made from roasted peppers and tomatoes. Served in Caramelo Pork Lard Tortillas and topped with a zesty avocado-lime dressing, pickled red onions, queso fresco, and fresh cilantro, these tacos showcase Bearded Butcher Taco and Zesty Lime Seasonings for a vibrant, unforgettable dish.
Often overlooked, wild turkey legs and thighs deserve a second chance at the table. In this recipe, we break down the art of “ditch cleaning”—a tongue-in-cheek term for salvaging these tough cuts—and turn them into something tender, rich, and deeply flavorful. With a dry-brine aging process, a low-and-slow braise, and a savory sugo sauce, you’ll transform wild turkey into a gourmet dish worth every bite. Serve it over creamy polenta with roasted vegetables, and you’ve got wild game comfort food at its finest.
Tailgating season is here, and nothing beats the thrill of grilling bratwurst before the big game. To take your bratwurst to the next level, incorporate Bearded Butcher Blend Seasonings and a quality beer, like Warbeard. Whether you opt for a pre-made pork bratwurst or a DIY wild game kit, the secret is in the preparation: simmering the brats in beer for a juicy, flavorful result before grilling or smoking. Pair with doctored-up sauerkraut and sweet stoneground mustard for an unforgettable tailgate feast.
These Salted Caramel Chocolate Chunk Tallow Cookies, created by Hannah Sattelmaier, Culinary Specialist for The Bearded Butchers, feature a unique combination of beef tallow, semi-sweet chocolate, and homemade chewy caramels, with the added depth of Bailey's Irish Cream. The beef tallow, sourced from Whitefeather Meats in Creston, Ohio, replaces traditional butter, offering a richer and more savory flavor. These cookies are a delicious treat, perfect for any occasion.
Frying fish in an air fryer offers a healthier alternative to traditional methods, using up to 80% less oil. This guide covers the best fish to fry, the benefits of soaking in buttermilk, and how to achieve a crispy, flavorful crust. With simple steps and seasoning tips, you can enjoy a tasty, lower-fat meal with minimal effort.