I had not heard of your company before, had been disappointed with some of the multi-star products on line. I have been processing my deer on my own for quite some time, and was glad to stumble upon your processing kits. They have been a great time saver . Looking forward to trying some other products.

I’m going to go out on a limb and say if you got “tailgater” brats you
Probably just went with cheddar. You’ve failed yourself and your family . Mozzarella or however you spell
It is the cat’s pajamas . It sets off
The flavor ! Get some stop being average

I used this seasoning to make whole muscle venison jerky. I am very pleased with the outcome. I smoked with hickory wood in a smoke house . It has a good Smokey flavor and a slight bbq sweetness also. Very tasty

Loved this product! Easy to do, and so tasty!

Used this knife to bone out two Virginia bucks hindquarters and back straps. Very sharp. Used a steel several times during the process to keep the edge sharpest but probably not necessary. Great knife to remove silver skin and work around hip bones. Highly recommended. Love the wood handle too— no slipping.

Very easy product to use and make your own venison meat products.

Got this kit and it produced an awesome product. Never knew about the Bearded Butchers before a few months ago and they deliver great DIY kits and the taste is the best part. Oh and fast shipping to. I've ordered a lot of products from them and all have delivered great tasting meals. Thanks and keep doing what you do and the DIY videos are the best.

First time attempting to process deer myself, and this knife was a lifesaver!!

Used this as a base seasoning for venison fajitas. Processed and froze to marinade in the bag. Wow!

My brother showed me you spices a year ago… Since then, I refuse to use any other than Beardedbutchers!!!

The hickory flavor in this seasoning pack is off the charts amazing. If you are a fan of old fashion pit barbecue, this is the seasoning for you!

It provides plenty of cutting space for butchering your venison. The logo tends to grab meat shnibbles, however, and will need extra cleaning.

So I purchased this knife to process my deer. I have processed my deer before with several different knives ,but this one has proven to be the best so far. It held a good edge. I used it when quartering up and de-boning the meat. I also used the same technique as the BUTCHER guys for removing that ole silver skin. This knife made a huge difference in my processing time. Love it and would buy again. I highly recommend this knife to anyone looking to make their processing easier.

Love this cutting board easy to clean

Absolutely the best knives I ever purchased. Just got done processing two deer, and they worked flawlessly.
Thank you .