Just used some of last years deer and moose meat for summer sausage and the end product was awesome. I watched their tutorial video a couple times before starting and with the Meat your Maker 25lb mixer and the 15lb stuffer I got a product that looked professionally done and tasted way better then anything you can buy at the store. I finished it with a pit-boss vertical smoker, basically exactly as they show in the video just with a different cooking device and they’re not lying when they say if you use the equipment and the care they are showing you, you will not be disappointed with the end product. Next batch will be jalapeño cheddar, and after that I’m going to try make a custom reaper pepper cheddar.